...and the 4L jar of pickles. I have had my eye on this 4L jar for rice ever since we bought the pickles. Our current rice jar is only 2L and it doesn't hold nearly enough. They are both soaking in soap and water and then sea salt and water to remove any of the odors of the previous occupants.
We collect our glass jars (and the plastic ones as well) and fill the small ones with lovely scented spices...
...and the big ones with grains and beans, pasta and flour and sugar.
It's one little way that we can reduce the amount of waste (even though these can be recycled) in our world. As well, it saves us from needing to buy canisters or from seeing a pantry full of plastic bags.
What do you do in your kitchen?
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